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FR 19
UTILISATION DU MODE MICRO-ONDES
Les micro-ondes sont des ondes électromagnétiques à haute fréquence. Lors de la cuisson
aux micro-ondes, l’énergie micro-onde pénètre dans l’aliment, attirée et absorbée par sa
teneur en eau, graisse et sucre. Les micro-ondes font bouger rapidement les molécules
dans les aliments. Le movement rapide de ces molécules provoque une friction et la
chaleur qui en résulte fait cuire l’aliment.
IMPORTANT: utilisez le plateau en céramique.
Réglage du mode Micro-ondes
1
Tournez le SÉLECTEUR DE MODE
sur la position Micro-ondes. La durée
et la puissance apparaissent sur
l’AFFICHAGE.
2
Tournez le SÉLECTEUR MULTI-
FONCTION pour régler la durée de
cuisson souhaitée. Si vous ne voulez
pas modifi er la puissance, appuyez sur
DÉMARRAGE pour lancer la cuisson.
3
Pour modifi er la puissance, appuyez
sur POIDS / PUISSANCE et tournez le
SÉLECTEUR MULTI-FONCTION vers le
niveau souhaité. Consultez les guides de
cuisson (pages 25 à 30) pour obtenir des
conseils sur les durées de cuisson et les
niveaux de puissance appropriés.
4
Appuyez sur DÉMARRAGE pour lancer la
cuisson.
61


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