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FR 15
entretien général
Avant de procéder au nettoyage manuel de votre four, laissez refroidir
l'appareil.
De façon générale, les poudres abrasives et les éponges métalliques
ainsi que les objets tranchants sont à proscrire.
Il est recommandé de nettoyer le four régulièrement à l’aide d’une épon-
ge humide et savonneuse et d’enlever tout dépôt alimentaire.
Si l’appareil n’est pas maintenu dans un bon état de propreté, sa surface
pourrait se dégrader et affecter de façon inexorable la durée de vie de l’ap-
pareil et conduire à une situation dangereuse.
Dépose des gradins :
les gradins peuvent être enlevés pour le nettoyage
a) Pivotez sans forcer
b) Levez légèrement
c) Enlevez.
- Les pourtours de la porte et de l’enceinte doivent être toujours propres.
Si par excès de salissures, ces surfaces se trouvent endommagées, fai-
tes appel à un technicien spécialisé avant d’utiliser votre appareil.
- En cas d’odeur ou de four encrassé, faites bouillir de l’eau additionnée
de jus de citron ou de vinaigre dans une tasse pendant 2 min et nettoyez
les parois avec un peu de liquide vaisselle.
31


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