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FR 25
ENTRETIEN
Dégivrage d’un congélateur conventionnel
Lorsque la couche de givre atteint 3 à 5 mm d'épaisseur, il faut dégivrer le congélateur.
24 heures avant de procéder au dégivrage, refroidissez au maximum vos surgelés en activant
la fonction Super Congélation.
Lorsque les 24 heures sont écoulées, retirez vos aliments du congélateur et protégez-les contre
la décongélation.
Arrêtez le congélateur (voir le chapitre «Fonctionnement de l’appareil») et débranchez le
cordon secteur.
Nettoyez et séchez l’intérieur du congélateur. Allumez l’appareil et réglez la température
requise avant de remettre les aliments au congélateur.
Dégivrage de l’appareil
N’utilisez pas d’aérosols destinés au dégivrage car ils peuvent endommager les
pièces en plastique ou être préjudiciables à la santé.
Ne vous servez pas d’un couteau ou d’autres ustensiles pointus pour enlever le givre,
car vous pourriez endommager les tubulures du système de réfrigération.
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