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FR 21
CONSERVATION ET CONGÉLATION DES ALIMENTS
Répartition recommandée
Les zones optimales pour congeler les aliments frais sont indiquées
par une .
Ne stockez pas la laitue, les oeufs, les pommes, les poires, le raisin, les pêches, le
yaourt, le babeurre, la crème aigre ou la mayonnaise dans le congélateur.
Éviter la contamination des aliments
Pour éviter la contamination des aliments, veuillez respecter les instructions suivantes :
L’ouverture de la porte pendant de longues périodes peut provoquer une augmentation
significative de la température dans les compartiments de l’appareil.
Si l’appareil frigorifique est laissé vide pendant de longues périodes, éteignez-le, dégivrez-le,
nettoyez-le et laissez la porte ouverte pour éviter l’apparition de moisissures dans l’appareil.
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