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Empfohlene Verteilung
Bereiche im Kühlraum
• Oberer Bereich: Dosenkonserven, Brot, Wein und Teigwaren etc.
• Mittlerer Bereich: Milchprodukte, Fertigmahlzeiten, Desserts, Softgetränke, Bier, gekochte
Speisen etc.
• Unterer Bereich: Fleisch, Fleischprodukte, Feinkost.
• Gemüselade: Gemüse und Frischobst.
Lagern Sie im Kühlschrank keine kälteempfindlichen Früchte wie Bananen, Ananas,
Papaya und Zitrusfrüchte sowie keine kälteempfindliches Gemüse wie Zucchini,
Tomaten, Auberginen, Gurken, Paprikas und Kartoffeln.
Lagern Sie leichtverderbliche Lebensmittel im hinteren Teil der Ablage oder im hinteren
Teil der Schublade. Dort sind die Temperaturen am niedrigsten.
Türablagen
• Obere/mittlere Türablage: Eier, Butter, Käse, Toppings etc.
• Untere Türablage: Getränke, Dosen und Flaschen etc.
Bereiche im Gefrierraum
• Oberer Bereich: Reste, Eis, Pizza
• Mittlere Bereich: Fleisch, Fisch, Brot
• Unterer Bereich: Standardgefrierbereich, Gemüse und Obst
Lagern Sie im Gefrierschrank niemals Kopfsalat, Eier, Äpfel, Birnen, Trauben, Pfirsiche,
Joghurt, Buttermilch, Schmand oder Mayonnaise.
Der beste Bereich für das Einfrieren frischer Lebensmittel ist mit
gekennzeichnet.
LAGERUNG UND EINFRIEREN VON LEBENSMITTELN
25


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Others manual(s) of ATAG KS34178B

ATAG KS34178B User Manual - English - 36 pages

ATAG KS34178B User Manual - Dutch - 36 pages

ATAG KS34178B User Manual - French - 36 pages

ATAG KS34178B Installation Guide - All languages - 16 pages


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