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Répartition recommandée
Sections du compartiment réfrigération
Section du haut : conserves, pain, vin, pâtes, etc.
Section du milieu : produits laitiers, plats tout prêts, desserts, sodas, bière, aliments
cuisinés, etc.
Section du bas : viande, aliments à base de viande, produits traiteur.
Tiroir de légumes : légumes et fruits frais.
Ne conservez pas les fruits (bananes, ananas, papayes, agrumes) et les légumes
(courgettes, tomates, aubergines, concombres, poivrons et pommes de terre)
sensibles aux basses températures dans le réfrigérateur.
Conservez les aliments qui se gâtent rapidement à l’arrière de la clayette ou du tiroir à
la température la plus basse.
Sections de la porte
Balconnet de porte du haut/milieu : oeufs, beurre, fromage, sauces, etc.
Balconnet de porte du bas : boissons, canettes, bouteilles, etc.
Sections du compartiment congélation
Section du haut : restes, glace, pizza.
Section du milieu : viande, poisson, pain.
Section du bas : congélateur standard, légumes et fruits.
Ne stockez pas la laitue, les oeufs, les pommes, les poires, le raisin, les pêches, le
yaourt, le babeurre, la crème aigre ou la mayonnaise dans le congélateur.
Les zones optimales pour congeler les aliments frais sont indiquées
par une .
CONSERVATION ET CONGÉLATION DES ALIMENTS
25


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