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3Introduction ................................................
3
Lien vers la base de données européenne
sur létiquetage énergétique (EPREL) de
lUE ..............................................................
4Consignes de sécurité ...............................
4
Sécurité des enfants et des personnes vulné-
rables ...........................................................
4Sécurité générale .........................................
6Installation ....................................................
6Raccordement électrique ............................
8Utilisation .....................................................
8Entretien et maintenance .............................
9Élimination ....................................................
10Installation et raccordement .....................
10Choix de lemplacement ..............................
11Raccordement de l'appareil ........................
12
Changement du sens douverture de la porte
/ encastrement de lappareil dans un
meuble .........................................................
13
Avant d'utiliser l'appareil pour la première
fois ...............................................................
13
Avant dutiliser lappareil pour première
fois ...............................................................
13
Conseils pour faire des économies d'éner-
gie ................................................................
14Description de l'appareil ...........................
14Bac à glaçons (IceTray) ..............................
15Fonctionnement de l'appareil ...................
15MIse en marche et arrêt de l'appareil ..........
15Réglage de la température de l'appareil .....
16Congélation rapide (FastFreeze) .................
17Alarme signalant qu'une porte est ouverte ...
17Alarme signalant une température élevée ....
19Stockage et congélation des aliments .....
19Distribution recommandée ..........................
19Évitez la contamination des aliments ...........
19
Congélation et stockage des aliments dans
le congélateur ..............................................
22Décongélation des surgelés ........................
23Entretien .....................................................
23Dégivrage de l'appareil ...............................
24Nettoyage de l'appareil ...............................
25Tableau des problèmes .............................
27Aspects environnementaux ......................
27
Mise au rebut de lemballage et de lappa-
reil. ...............................................................
Tables des matières
2


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