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VOEDSEL BEWAREN EN INVRIEZEN
Bevroren voedsel ontdooien
Ontdooien is een belangrijke stap in het bewaren van voedsel door bevriezing. Het is van
belang dat het voedsel op de juiste manier wordt ontdooid.
Geschikte manieren om voedsel te ontdooien:
in de koelkast;
in koud water;
in een magnetron of oven met een geschikt ontdooiprogramma.
Sommige bevroren producten kunnen bereid worden zonder het eerst te ontdooien. Dit is
aangegeven door de fabrikant op de verpakking.
Het is belangrijk dat het voedsel is verpakt in kleine porties. Op deze manier gaat het
ontdooien een stuk sneller.
Gebruik gedeeltelijk of geheel ontdooid voedsel zo snel mogelijk. Nadat het voedsel is
ontdooid, worden bacteriën weer actief en bederft voedsel snel. Dat geldt met name voor
fruit, groenten en kant-en-klaar voedsel.
Vries gedeeltelijk of geheel ontdooid voedsel niet meer in.
Aanbevolen bewaartijd van ingevroren voedsel in de vriezer
Soort voedsel Bewaartijd
Fruit, rundvlees 10 tot 12 maanden
Groenten, kalfsvlees, gevogelte 8 tot 10 maanden
Hert 6 tot 8 maanden
Varkensvlees 4 tot 6 maanden
Fijngesneden of gemalen vlees 4 maanden
Brood, deegwaren, gekookte gerechten,
magere vis
3 maanden
Ingewanden 2 maanden
Gerookte worst, vette vis 1 maand
27


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ATAG KS25178B Installation Guide - All languages - 13 pages


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