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EN 25
STORING FOOD
Storing food in the refrigerator
Important warnings regarding food storage
Correct use of the appliance, appropriate packaging, maintaining
the right temperature, and observing the food hygiene standards
have a decisive impact on the quality of food storage.
Observe the expiry dates for the food, indicated on the packaging.
Food stored in the refrigerator should be kept in closed containers
or in appropriate packaging to prevent it from emitting or receiving
odours and humidity.
Do not store inflammable, volatile, and explosive substances in the
refrigerator.
Bottles with high alcohol content should be tightly sealed and
stored in an upright position.
Some organic solutions, essential oils in lemon and orange peel,
butter acid, etc. may damage the plastic surfaces in case of a
prolonged contact, causing damage and premature ageing of these
materials.
Unpleasant odour warns of lacking cleanliness of the appliance or
perished contents (see chapter ‘Cleaning the appliance’).
If you are leaving home for a longer period of time, remove
perishables from the refrigerator.
25


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