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FR 24
Contre-porte du réfrigérateur :
en haut / au milieu : œufs, beurre et
fromage, etc.
• en bas : boissons, cannettes, bouteilles.
Comment ranger les aliments dans l'appareil
DESCRIPTION DE L’APPAREIL
Partie réfrigérateur - Clayettes et tiroirs :
en haut : conserves, pain, vin, gâteaux, etc.
au milieu : produits laitiers, plats cuisinés, desserts, jus de fruits, bière, aliments cuits, etc.
• tiroir supérieur : viande, aliments à base de viande, produits traiteur ;
bac à légumes : fruits frais, légumes, salade, légumes racines, pommes de terre, oignons,
ail, tomates, fruits tropicaux, choucroute, navets, etc.
Rangez les aliments rapidement périssables à l'arrière de la clayette, là où la température
est la plus froide.
Ne rangez pas dans le
réfrigérateur les fruits (bananes,
ananas, papayes, citrons) et les
légumes (courgettes, aubergines,
concombres, poivrons,
tomates et pommes de terre)
qui sont sensibles aux basses
températures.
24


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