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DE 23
Lebensmittel in den DuraFresh-Schubladen lagern
Fleisch Temperatur (°C) Lagerdauer
Rind 0 bis 4 bis 3 Wochen
Schwein -1 bis 4 3 Tage
Geflügel 0 bis 4 3 Tage
Lamm 0 bis 4 14 Tage
Fisch 0 bis 4 3 bis 10 Tage
Fisch, Weichtiere und Krebstiere 0 bis 4 2 Tage
Gemüse Temperatur (°C) Lagerdauer
Rote Bete 0 3 bis 5 Monate
Brokkoli 0 10 bis 14 Tage
Zwiebeln, Knoblauch 0 bis 2 6 bis 7 Monate
Weißkohl 0 3 bis 6 Wochen
Möhren 0 4 bis 5 Monate
Blumenkohl 0 bis 2 2 bis 4 Wochen
Kopfsalat, Blattgemüse 0 10 bis 14 Tage
Kohlrabi 0 2 bis 3 Monate
Obst Temperatur (°C) Lagerdauer
Äpfel 0 bis 4 1 bis 12 Monate
Blaubeeren 0 bis 2 14 Tage
Melonen 4 15 Tage
Kirschen 0 bis 2 2 bis 3 Wochen
Trauben 0 bis 2 2 bis 8 Wochen
Erdbeeren 0 3 bis 7 Tage
Kiwi, reif 0 bis 2 1 bis 3 Monate
Pfirsich 0 bis 2 2 bis 4 Wochen
Erbsen -2 2 bis 7 Monate
Himbeeren 0 bis 2 2 bis 3 Tage
Aprikosen -1 1 bis 3 Wochen
Milchprodukte (Joghurt,
Schmand, Butter, Weichkäse,
Streichkäse usw.)
2 bis 4 7 bis 10 Tage
Die Angaben zu Lagerdauern und optimalen Temperaturen sind Orientierungswerte und hängen
von der Qualität und Frische der Lebensmittel ab.
BEDIENUNG DES GERÄTS
143


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