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Aanbevolen indeling
Delen van het koelcompartiment
Bovenste deel: voedsel in blik, brood, wijn, deegwaren etc.
Middelste deel: zuivel, kant-en-klaarmaaltijden, toetjes, frisdrank, bier, gekookt voedsel etc.
DuraFresh-laden: vlees, vleeswaren, zuivel, delicatessen, vers fruit, groenten, wortelgroenten,
salades, uien, knoflook, kool, rapen, etc. (zie ook de tabel in hoofdstuk ‘DuraFresh’).
Bewaar snel bedervend voedsel achteraan op een draagplateau of achter in een lade
waar de temperatuur het laagst is.
Bewaar fruit (bananen, ananas, papaja, citrusvruchten) en groenten (courgettes,
tomaten, aubergines, komkommers, paprika’s en aardappelen) die gevoelig zijn voor lage
temperaturen niet in de koelkast.
Delen van de deur
Bovenste/middelste deurvak: eieren, boter, kaas, sauzen etc.
Onderste deurvak: dranken, blikjes, flessen etc.
Delen van het vriescompartiment
Bovenste deel: restjes eten, ijs, pizza.
Middelste deel: vlees, vis, brood.
Onderste deel: standaard vriezer, groente en fruit.
De beste locatie voor het invriezen van vers voedsel is gemarkeerd met
een .
Bewaar sla, eieren, appels, peren, druiven, perziken, yoghurt, karnemelk, zure room en
mayonaise niet in de vriezer.
VOEDSEL BEWAREN EN INVRIEZEN
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