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Bewaren van voedsel in de DuraFresh laden
Vlees Temperatuur in °C Bewaartijd
Rundvlees 0 tot 4 tot 3 weken
Varkensvlees -1 tot 4 3 dagen
Gevogelte 0 tot 4 3 dagen
Lamsvlees 0 tot 4 14 dagen
Vis 0 tot 4 3 tot 10 dagen
Vis, schaal- en schelpdieren 0 tot 4 2 dagen
Groenten Temperatuur in °C Bewaartijd
Rode biet 0 3 tot 5 maanden
Broccoli 0 10 tot 14 dagen
Uien, knoflook 0 tot 2 6 tot 7 maanden
Kool 0 3 tot 6 weken
Wortelen 0 4 tot 5 maanden
Bloemkool 0 tot 2 2 tot 4 weken
Sla, bladgroenten 0 10 tot 14 dagen
Koolrabi 0 2 tot 3 maanden
Fruit Temperatuur in °C Bewaartijd
Appels 0 tot 4 1 tot 12 maanden
Bosbessen 0 tot 2 14 dagen
Meloenen 4 15 dagen
Kersen 0 tot 2 2 tot 3 weken
Druiven 0 tot 2 2 tot 8 weken
Aardbeien 0 3 tot 7 dagen
Kiwi, rijp 0 tot 2 1 tot 3 maanden
Perziken 0 tot 2 2 tot 4 weken
Peren -2 2 tot 7 maanden
Frambozen 0 tot 2 2 tot 3 dagen
Abrikozen -1 1 tot 3 weken
Melkproducten (yoghurt, zure
room, boter, zachte kaas,
smeerkaas, enz.)
2 tot 4 7 tot 10 dagen
Tijd en optimale temperatuur bij benadering, afhankelijk van de voedselkwaliteit en versheid.
BEDIENING VAN HET TOESTEL
23


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