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FR 3
Conservation et congélation d’aliments
Répartition recommandée 22
Éviter la contamination des aliments 22
Congélation et stockage des aliments dans le congélateur 23
Décongélation des aliments congelés 24
Entretien
Dégivrage de l’appareil 25
Nettoyage de l'appareil 26
Problèmes
Tableau des problèmes 27
Aspects environnementaux
Mise au rebut de l’appareil et de l’emballage 29
SOMMAIRE
Pictogrammes utilisés
Important à savoir
Conseil
Mise en garde : risque d’incendie / matériaux inflammables
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