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EN 23
Storing food in the DuraFresh drawers
Meat Temperature, °C Storage life
Beef 0 to 4 to 3 weeks
Pork -1 to 4 3 days
Poultry 0 to 4 3 days
Lamb 0 to 4 14 days
Fish 0 to 4 3 to 10 days
Fish, molluscs and crustaceans 0 to 4 2 days
Vegetables Temperature, °C Storage life
Beetroot 0 3 to 5 months
Broccoli 0 10 to 14 days
Onions, garlic 0 to 2 6 to 7 months
Cabbage 0 3 to 6 weeks
Carrots 0 4 to 5 months
Cauliflower 0 to 2 2 to 4 weeks
Lettuce, leafy vegetables 0 10 to 14 days
Kohlrabi 0 2 to 3 months
Fruit Temperature, °C Storage life
Apples 0 to 4 1 to 12 months
Blueberries 0 to 2 14 days
Melons 4 15 days
Cherries 0 to 2 2 to 3 weeks
Grapes 0 to 2 2 to 8 weeks
Strawberries 0 3 to 7 days
Kiwi, ripe 0 to 2 1 to 3 months
Peaches 0 to 2 2 to 4 weeks
Pears -2 2 to 7 months
Raspberries 0 to 2 2 to 3 days
Apricots -1 1 to 3 weeks
Dairy products (yoghurt, sour
cream, butter, soft cheese and
cheese spread, etc.)
2 to 4 7 to 10 days
Times and optimum temperatures are approximate and depend on the quality of the food and its
freshness.
OPERATING THE APPLIANCE
59


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