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ATAG KD80178DN Manual

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5.4.1 Refrigerating food
Note
The energy consumption increases and the cooling perform-
ance decreases if the ventilation is inadequate.
Always keep the air slits of the fan free.
Store perishable foods such as ready-to-eat meals, meat
and sausages in the coldest area. Place butter and
preserves in the top area and in the door.
Use reuseable plastic, metal, aluminium, glass containers
and foil wrap to store food.
Always store raw meat and fish in clean, sealed containers
on the bottom shelf of the refrigerator, to prevent them
coming into contact with or dripping onto other foods.
Foods that easily absorb or give off smell or taste, as well as
liquids, should be stored in sealed containers or covered.
Use the front area of the base shelf only to temporarily set
down refrigerated foods, for example while rearranging or
sorting the contents. Remember not to leave refrigerated
foods here as they could shift to the back or tip over when
you close the door.
Do not pack foods too closely together, as the air needs to
circulate.
5.4.2 Setting the temperature
The temperature depends on the following factors:
-the frequency of opening the door
-how long the door is open for
-the room temperature of the installation location
-the type, temperature and quantity of the food
Recommended temperature setting: 5 °C
The temperature can be adjusted continually. Once the 1 °C
setting is reached, the sequence starts again at 9 °C .
Call up the temperature function: Press the refrigerator
compartment setting button Fig. 2 (3).
The previously-set value will flash in the tempera-
ture display.
Change the temperature in 1 °C steps: Press the
refrigerator compartment setting button Fig. 2 (3)
until the required temperature is indi-cated in the
temperature display.
Change temperature continually: hold down
setting button.
During adjustment the value flashes on the display.
The new setting is adopted approx. 5 seconds after the
last time the button was pressed and the set temperature
displayed again. The temperature in the interior gradually
adjusts to the new value.
5.4.3 Fan
With the fan you can rapidly cool large quantities of
fresh food or achieve a relatively even distribution of
temperature across all the storage levels.
The forced-air cooling is to be recommended:
-at high room temperature (above33 °C )
-at high humidity
The forced-air cooling uses slightly more energy. To save
energy, the fan switches off automatically when the door is
open.
Switching on the fan
Briefly press the fan button Fig. 2 (2) .
The fan symbol Fig. 2 (14) shines.
The fan is active. In some appliances, the fan is only acti-
vated when the compressor is running.
To switch off the fan
Briefly press the fan button Fig. 2 (2) .
The fan symbol Fig. 2 (14) goes out.
The fan is switched off.
5.4.4 Shelves
Moving or removing shelves
The shelves are prevented from being pulled out accidentally
by pull out stops.
Fig. 3
Lift the shelf and pull forward a little.
Adjust the height of the shelf. To do this move the slots along
the supports.
In order to remove the shelf fully, place it at a slant and pull
out towards the front.
Insert shelf with the raised edge pointing upwards at the
back.
The food does not freeze onto the rear wall.
Dismantling shelves
The shelves can be disman-
tled for cleaning.
5.4.5 Using the sectioned shelf
Fig. 4
The glass shelf with stop face (2) has to be at the back.
The glass plate (1) with pull-out stops must be at the front so
that the stops (3) face downwards.
5.4.6 Door racks
Moving the storage rack
Remove storage rack according to
illustration.
Control
26 * Depending on model and options
… 26 …


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