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Contents
1.1 Description of appliance and equipment.................. 22
1.2 Appliance range of use............................................. 22
1.3 Conformity................................................................ 23
1.5 EPREL database...................................................... 23
1.6 Saving energy.......................................................... 23
2 General safety information................................... 23
3 Controls and displays........................................... 24
3.1 Operating and control elements............................... 24
3.2 Temperature display................................................. 24
4 Putting into operation............................................ 25
4.1 Switching on the appliance....................................... 25
5 Control.................................................................... 25
5.1 Child proofing........................................................... 25
5.2 Door alarm................................................................ 25
5.3 Temperature alarm................................................... 25
5.4 Refrigerator compartment........................................ 25
5.5 Freezer compartment............................................... 27
6 Maintenance........................................................... 28
6.1 Defrosting with NoFrost............................................ 28
6.2 Cleaning the appliance............................................. 28
6.3 Customer service..................................................... 29
7 Malfunctions........................................................... 29
8 Decommissioning.................................................. 30
8.1 Switching off the appliance....................................... 30
8.2 Taking the appliance out of service........................... 30
9 Disposing of the appliance................................... 30
The manufacturer works constantly on the further development
of all the types and models. Therefore please understand that
we have to reserve the right to make design, equipment and
technical modifications.
To get to know all the benefits of your new appliance, please
read the information contained in these instructions carefully.
The instructions apply to several models. Differences may
occur. Text relating only to specific appliances is marked with
an asterisk (*).
Instructions for action are marked with a , the results of
action are marked with a .
1.1 Description of appliance and equip-
ment
Fig. 1
(1) Operating and control
elements (9) Coldest zone
(2) Butter and cheese
compartment (10) Drain hole
(3) Fan (11) Bottle holder
(4) Shelf (12) Bottle rack
(5) LED interior light (13) Vegetable bin
(6) Shelf, can be split (14) Soft closing fittings
(7) Can holder (15) Freezer drawer
(8) Can rack (16) Type plate
Note
Place food inside the appliance as shown in the diagram.
This allows the appliance to save energy during operation.
Shelves, drawers and baskets are arranged for optimum
energy efficiency on delivery.
1.2 Appliance range of use
Intended use
The appliance is only suitable for cooling food
products in a domestic or household-like envi-
ronment. This includes, for example, use:
-in staff kitchens, bed and breakfast establish-
ments,
-by guests in country houses, hotels, motels
and other accommodation,
-for catering and similar services in the whole-
sale trade.
All other types of use are not permitted.
22 * Depending on model and options
22


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