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Fig. 3
u
Lift the shelf slightly and pull forward a little.
u
Adjust the height of the shelf. To do so, push the cut-outs
along the supports.
u
In order to remove the shelf fully, place it at a slant and pull
out towards the front.
u
Insert shelf with the raised edge pointing upwards at the
back.
w
The food does not freeze onto the rear wall.
Dismantling shelves
u
The shelves can be disman-
tled for cleaning.
5.4.4 Using the sectioned shelf
Fig. 4
u
The glass shelf with stop face (2) has to be at the back.
u
The glass plate (1) with pull-out stops must be at the front so
that the stops (3) face downwards.
5.4.5 Door racks
Moving the storage rack
u
Remove storage rack according to
illustration.
Always remove the butter and cheese
compartment together with the lid.
u
To remove lid: Press one side part of
the butter and cheese compartment
outwards until the lid pin is clear and
then remove the lid sideways.
5.4.6 Removing the bottle holder
u
Remove the bottle holder according to
the illustration.
5.4.7 Vegetable drawers on roller plates
Fig. 5
u
Roller plates can be removed for cleaning.
5.5 Freezer compartment
You can store frozen food, make ice cubes and freeze fresh
food in the freezer compartment.
5.5.1 Freezing food
The rating plate indicates the maximum quantity of fresh food
you can freeze within 24 hours (see Appliance at a glance)
under “Freezing capacity ... kg/24h”.
The maximum load of frozen food for the drawers is 25 kg each
and for the shelves 35 kg each.
A vacuum is generated after the door is closed. After closing
the door, wait for about 1 minute and then it opens more easily.
CAUTION
Risk of injury due to broken glass!
Bottles and cans containing drinks may burst when being
frozen. This applies particularly to sparkling drinks.
u
Do not freeze bottles and cans containing drinks!
In order that the food is rapidly frozen through to the core, do
not exceed the following quantities per pack:
- Fruit, vegetables up to 1 kg
- Meat up to 2.5 kg
u
Pack the food in portions in freezer bags, reusable plastic,
metal or aluminium containers.
5.5.2 Storage life
Standard values for the storage life of various types of
food in the freezer compartment:
Ice-cream 2 to 6 months
Sausage, ham 2 to 6 months
Bread, bakery products 2 to 6 months
Game, pork 6 to 10 months
Fatty fish 2 to 6 months
Lean fish 6 to 12 months
Cheese 2 to 6 months
Poultry, beef 6 to 12 months
Vegetables, fruit 6 to 12 months
The values indicated for storage life are standard ones.
5.5.3 Thawing food
- in the refrigerator compartment
- in a microwave oven
- in a conventional or fan oven
- at room temperature
u
Remove only as much food as is required. Use thawed food
as quickly as possible.
Control
22 * Depending on model and options
22


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