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DE 24
LAGERUNG UND EINFRIEREN VON LEBENSMITTELN
Auftauen von Gefriergut
Das Auftauen ist ein wichtiger Schritt bei der Lagerung von Lebensmitteln, die durch
Tiefgefrieren konserviert werden. Es kommt auf die richtige Art des Auftauens an.
Geeignete Verfahren für das Auftauen:
im Kühlschrank
in kaltem Wasser
in einer Mikrowelle oder einem konventionellen Ofen mit geeignetem Auftauprogramm.
Einige gefrorene Produkte können ohne vorheriges Auftauen zubereitet werden. Der
Hersteller wird dann entsprechende Angaben auf der Verpackung machen.
Lebensmittel immer in kleinen Portionen verpacken. Kleine Portionen gefrieren schneller.
Teilweise oder vollständig aufgetaute Lebensmittel so schnell wie möglich aufbrauchen. Die
Bakterien in den aufgetauten Lebensmitteln werden reaktiviert, so dass die Lebensmittel
schnell verderben. Dies gilt insbesondere für Obst, Gemüse und Fertiggerichte.
Teilweise oder vollständig aufgetaute Lebensmittel nicht erneut einfrieren!
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Others manual(s) of ATAG KD65088C

ATAG KD65088C Installation Guide - English - 20 pages

ATAG KD65088C User Manual - English - 32 pages

ATAG KD65088C Installation Guide - German, Dutch - 20 pages

ATAG KD65088C User Manual - Dutch - 32 pages

ATAG KD65088C Installation Guide - French - 20 pages

ATAG KD65088C User Manual - French - 32 pages


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