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7
GERÄTEBESCHREIBUNG
A) Kühlraum
(zur Aufbewahrung von frischen Lebensmitteln)
1.
Abstellflächen (zum Teil höhenverstellbar)
2.
Obst- und Gemüsefächer mit
Feuchtigkeitsregelung (falls vorhanden)
3.
Innentür Kühlraum
4.
Typenschild (seitlich des Obst- und Gemüsefachs)
5.
Ablaufkanal des Tauwassers
6.
Gebläse (falls vorhanden)
B) Gefrierfach (falls eingebaut)
(mit dem Symbol gekennzeichnet, für das
Einfrieren frischer Lebensmittel, die
Aufbewahrung von Tiefkühlkost und die
Eiswürfelerzeugung)
7.
Rost (im Fach)
8.
Eiswürfelschale (im Fach)
C) Bedienelemente
BEDIENELEMENTE
1.
Thermostat
2.
Lichtschalter
3.
Lampenabdeckung
4.
Schnellgefriertaste mit Kontrollleuchte: Diese Taste
(falls vorgesehen) nur bei Raumtemperatur unter
16°C und/oder 12 h vor dem Einführen frischer
Lebensmittel drücken (siehe Gebrauchsanleitung).
Die Taste anschließend erneut drücken, um
die Funktion abzuschalten.
5.
Bezugsskala
}
}
A
B
7
8
1
4
3
2
C
6
5
C
60802001D.fm Page 7 Wednesday, November 15, 2006 2:11 PM
26


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