Manual ATAG KD61102A (page 3 of 36) (English, German, Dutch, French)

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Inbetriebnahme des Geräts

1. Schließen Sie den Netzstecker an.

2. Das Gerät wird normalerweise werkseitig auf

eine empfohlene Betriebstemperatur von

5 °C eingestellt.

Einstellen der Temperatur

Anleitungen für die Temperatureinstellung

können Sie den beiliegenden Produktangaben

entnehmen.

Hinweis:

Die Raumtemperatur, die Häufigkeit der

Türöffnungen, das Einlagern warmer

Speisen und ein falsches Aufstellen des

Gerätes können die Innentemperaturen des

Kühlschranks beeinflussen, die dann von den

auf der Bedienblende angezeigten Werten

abweichen.

Aufbewahrung von Lebensmitteln im

Kühlraum:

• DeckenSiedieSpeisenimmerab,damit

sie nicht austrocknen.

• DerAbstandzwischendenAbstellflächen

und der Innenrückwand gewährleistet eine

freie Luftzirkulation.

• LagernSiedieLebensmittelso,dasssie

nicht mit der Rückwand des Kühlraums in

Berührung kommen.

• LagernSiekeinewarmenSpeisenim

Kühlraum ein.

• BewahrenSieFlüssigkeitenin

geschlossenen Behältern auf.

Achtung:

Die Aufbewahrung von Gemüse mit

hohem Wassergehalt kann zur Bildung

von Kondenswasser auf den Glasablagen

führen: Der korrekte Gerätebetrieb wird

dadurch nicht beeinträchtigt.

BENUTZUNG DES KÜHLRAUMS

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ATAG KD61102A Manual

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