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DESCRIPTION DE L’APPAREIL
A) Compartiment réfrigérateur
(pour la conservation des aliments frais)
1.
Clayettes (partiellement réglables en hauteur)
2.
Bacs à fruits et légumes avec réglage du taux
d’humidité (si disponible)
3.
Contre-porte du réfrigérateur
4.
Plaque signalétique (à côté du bac à fruits et légumes)
5.
Brosse de nettoyage de la goulotte d’évacuation
de l’eau de dégivrage
6.
Ventilateur (si présent)
B) Compartiment congélateur (s’il est fourni)
(portant le symbole pour la congélation
d’aliments frais, la conservation d’aliments
surgelés et la fabrication de glaçons)
7.
Grille (à l’intérieur du compartiment)
8.
Bac à glaçons (à l’intérieur du compartiment)
C) Commandes
COMMANDES
1.
Thermostat
2.
Bouton d’éclairage
3.
Capot de l’ampoule
4.
Touche avec voyant de congélation rapide : activez cet
interrupteur (s’il est disponible) uniquement si la
température ambiante est inférieure à 16°C et/ou 12 h
avant de congeler des aliments (voir mode d’emploi).
Éteignez l’interrupteur après utilisation.
5.
Échelle des repères
}
}
A
B
7
8
1
4
3
2
C
6
5
C
60802001F.fm Page 29 Wednesday, November 15, 2006 2:11 PM
16


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