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EN 24
Sections in the refrigerator door:
Upper/middle door balconies: eggs,
butter, cheese etc.
• Lower door balconies: beverages, cans,
bottles
Recommended distribution of food in the appliance
APPLIANCE DESCRIPTION
Sections in the refrigerator compartment:
• Upper part: canned food, bread, wine, pastry etc.
• Middle part: dairy products, ready-made meals, desserts, soft drinks, beer, cooked food, etc.
• Upper drawer: meat, meat produce, delicatessen;
Fruit and vegetable drawer: fresh fruit, vegetables, salads, root vegetables, potatoes,
onions, garlic, cabbage, turnips etc.
Store quickly perishable food at the back of the shelf where the temperature is the lowest.
Do not store fruit (bananas,
pineapples, papaya, citruses) and
vegetables (zucchini, eggplant,
cucumbers, bell peppers,
tomatoes, and potatoes) sensitive
to low temperatures in the
refrigerator.
24


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ATAG KD24178A Installation Guide - All languages - 13 pages


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