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* selon le modèle et l'équipement
Principales caractéristiques de l'appareil
Eléments de commande et de contrôle,
fig.
A1
1 Affichage température et réglage choisi
2 Touches de réglage température :
UP = plus chaud, DOWN = plus froid,
réglage recommandé : 5°C
3 Touche Marche-Arrêt
4 Touche Fast-Cool ; allumée = fonction activée
Pour la réfrigération rapide des aliments. Arrêt automatique
de la fonction au bout d'environ 6 heures.
5 Touche d'arrêt alarme (porte ouverte)
6 Affichage de la sécurienfants, allumée = fonction activée,
contre tout arrêt intempestif. Pour de plus amples informations,
voir le chapitre 'Fonctions supplémentaires'.
Tiroir à hygrométrie réglable, idéal pour stockage en climat
"humide" de salades, fruits et légumes
Ecoulement eau de dégivrage
Eléments de commande et de contrôle
Surfaces de rangement modulables
éclairage LED*
Balconnet maxi-bouteilles
Compartiment Climat-Freshbox entreC et
Tiroir pour denrées sèches ou emballées
Surface de rangement en deux parties*
Compartiment beurre et fromage
Description de l'appareil et de ses amé-
nagements
Balconnet conserves réglable en hauteur
Réglage de l'hygrométrie du tiroir Climat-Freshbox,
fig.
A2 : curseur gauche = stockage en climat sec, curseur droit
= climat humide
Plaquette signalétique, fig. A3
Plaquette signalétique, fig. A3
1 Désignation
2 Numéro S.A.V.
3 Numéro de l'appareil
4 Pouvoir de congélation en kg/24h*
Compartiment congélation* -18°C environ
Bac à glaçons*
Ventilateur
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bl
bm
bn
bo
bp
26


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