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* je nach Modell und Ausstattung
Gerät auf einen Blick
Bedien- und Kontrollelemente, Abb. A1
1 Temperatur- und Einstellanzeige
2 Einstelltasten für Temperatur:
UP = wärmer, DOWN = kälter,
empfohlene Einstellung: 5 °C
3 Ein/Austaste
4 Fast-Cool-Taste, leuchtend = eingeschaltete Funktion
Zum schnellen Abkühlen der Lebensmittel. Automatische
Abschaltung nach ca. 6 Std.
5 Alarm-Austaste für offene Tür
6 Kindersicherungs-Anzeige, leuchtend = eingeschaltete Funkti-
on, gegen ungewolltes Ausschalten. Mehr Informationen dazu
im Abschnitt 'Zusatzfunktionen'.
Schubfach mit regelbarer Luftfeuchtigkeit für feuchte
Lagerung von Salat, Gemüse, Obst
Tauwasserablauf
Bedien- und Kontrollelemente
versetzbare Abstellflächen
LED-Beleuchtung
Absteller für hohe Flaschen und Getränke
Climat-Freshbox-Teil, 0 bis 3 °C
Schubfach für trockene oder abgepackte Lebensmittel
teilbare Abstellfläche
Butter- und Käsefach
versetzbarer Absteller
Luftfeuchtigkeitseinstellung im Climat-Freshbox-Schubfach,
Abb.
A2: Schiebeteil links = trockenes, rechts = feuchtes Lager-
klima
Typenschild, Abb. A3
Typenschild, Abb. A3
1 Gerätebezeichnung
2 Servicenummer
3 Gerätenummer
4 Gefriervermögen in kg/24 Stunden*
Gefrierfach*, ca. -18 °C
Eiswürfelschale*
Ventilator
1
2
3
4
5
6
7
8
9
bl
bm
bn
bo
bp
Geräte- und Ausstattungsübersicht
10


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