GB 11
storage tips
frozen products
what you should pay attention to
Only buy food in undamaged packaging.
Put frozen products into the freezer as quickly as possible
after purchase. Make sure that they do not defrost while
taking them home.
Keep a space of at least 25 mm free between the top of the
freezer supplies and the bottom of the drawer above.
Make sure that food that is being frozen does not come into
contact with products that are already frozen.
Do not store carbonated drinks in the freezer compartment.
freezer tables
The tables on this and the following pages contain
information about the storage life, preparation for freezing
and preparation for use of freezer products.
frozen storage life preparation of product preparation of
product in months for freezing product for use
beef 6 to 8 Only freeze meat that is fresh and Defrost thicker pieces
pork, lean 5 to 6 divided into convenient portions. first, thinner pieces
pork, fat 4 to 5 Avoid a weight of more than 2 kg. (karbonade, goulash)
mutton 6 to 8 You can save freezing space by (chops, goulash) can be
veal 5 to 6 removing the bones from the meat. simmered, braised or
game 5 to 6 boiled in their frozen state.
mince up to 2
innards up to 4
bacon, non-smoked up to 3
boiled sausages and Even if sausages are in their skins,
sausages for frying up to 3 provide extra packaging. Defrost.
sliced cold meats 4 to 6 Put foil between the slices. Defrost.
duck 4 to 6 After plucking, draw poultry, wash Poultry that is going to be
goose 4 to 6 carefully, make ready for use, bring roasted should be
chicken (for boiling) 7 to 9 into a compact shape (dress: lay the defrosted completely.
game birds up to 6 wings crossways across each other, Products that are going to
turkey 7 to 9 put the thighs in the abdominal cavity).be boiled can be just
The giblets can be frozen separately. partially defrosted.
GB 10
what you should pay attention to
Take care with foods that deteriorate under cold conditions.
You cannot store these foods in the Biofresh 3 °C
compartment.
Examples include: pineapples, aubergines, avocados,
bananas, pomegranates, gherkins, potatoes, pumpkins,
mangoes, melons, olives, peppers, tomatoes and citrus fruits.
storage table
The table below contains information about the storage life of
foods in both the refrigerator compartment and the
Biofresh 3 °C compartment.
refrigerator compartment Biofresh 3 °C compartment
product storage life in days storage life in days
butter 20 30
poultry 2 5
milk 2 6
slices of sausage 2 7
shellfish 1 3
fresh fish 1 3
fresh mea 2 4
soft cheese 4 20
strawberries 2 5
artichokes 4 20
asparagus 3 15
chives 15 60
cauliflower 5 15
broccoli 5 10
Chinese cabbage 3 14
raspberries 1 6
fruit (general) 2-7 15-20
garlic 60 100
lettuce 2 7
radishes 7 15
Savoy cabbage 10 50
spinach 2 7
fennel 10 20
iceberg lettuce 3 20
storage tips
refrigerated products
