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DE 25
LAGERUNG UND EINFRIEREN VON LEBENSMITTELN
Lagerungszeit von gefrorenen Lebensmitteln
Empfohlene Lagerungszeiten im Gefriergerät
Lebensmittel Zeit
Obst, Rindfleisch 10 bis 12 Monate
Gemüse, Kalbfleisch, Geflügel 8 bis 10 Monate
Wildbret 6 bis 8 Monate
Schweinefleisch 4 bis 6 Monate
Hackfleisch 4 Monate
Brot, Gebäck, Fertiggerichte, magerer Fisch 3 Monate
Innereien 2 Monate
geräucherte Würste, fetter Fisch 1 Monat
Abtauen von gefrorenen Lebensmitteln
Durch das Einfrieren der Lebensmittel werden Mikroorganismen nicht vernichtet. Nach dem
Abtauen werden sie besonders aktiv und verderben die Lebensmittel in kurzer Zeit. Verzehren Sie
deshalb aufgetaute Lebensmittel so bald wie möglich.
Teilweises Abtauen von Lebensmitteln verringert ihren Nährwert, besonders bei Obst und
Gemüse sowie bei Fertigspeisen.
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