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NL 29
VOEDSEL BEWAREN EN INVRIEZEN
Voedsel in de koelkast bewaren
Belangrijke waarschuwingen bij het bewaren van voedsel
Correct gebruik van het apparaat, goede verpakking, aanhouden
van de juiste temperatuur en goede hygiëne zijn van grote invloed
op de kwaliteit van het bewaarde voedsel.
Let op de houdbaarheidsdatum op de verpakking van het voedsel.
Plaats voedsel in de koelkast in gesloten containers of in geschikte
verpakking om besmetting door of verspreiding van geuren te
voorkomen en het voedsel droog te houden.
Bewaar geen ontvlambare, instabiele of explosieve materialen in de
koelkast.
Bewaar flessen met alcoholische dranken goed gesloten en rechtop.
Sommige organische oplossingen, essentiële oliën in schillen
van citroenen en sinaasappelen, boterzuur etc. kunnen plastic
oppervlakken bij langdurig contact beschadigen, waardoor het
materiaal vroegtijdig veroudert.
Een onprettige geur is een indicatie dat het apparaat onvoldoende
schoon wordt gehouden of van bedorven voedsel (zie het hoofdstuk
‘Apparaat reinigen’).
Wanneer u langere tijd niet thuis bent, haalt u bederfelijke artikelen
uit de koelkast.
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