482663
112
Zoom out
Zoom in
Previous page
1/164
Next page
32_ betrieb
Betrieb der Kühl-
G
efrier-
Kombination von
Kombination
von
B
ENUTZUN
G
DE
S
COO
L
S
ELE
C
T Z
O
NE™ -
SC
HUBFA
C
H
S
(O
PTI
O
NAL
)
()
Q
uick Cool
Ř
6
LHN¸QQHQDXFKGHQ0RGXVœ4XLFN
C
ool” für die
C
ool
S
elect Zon
e
TM
v
e
rw
e
n
de
n.
Ř
Mit der “
Q
uick Cool”-Funktion
nn
e
n 1-
3
Ge
tr
ä
nk
edose
n inn
e
rh
a
l
b
von 50
Mi
n.
g
e
k
ü
hl
t wer
d
en.
Ř
U
m diese Funktion zu deaktivieren
,
d
rücken
S
ie noch einmal die Taste
Q
uick Cool”. Die CoolSelect
Zo
n
e
TM
k
e
h
rt
d
ann zu
d
er or
h
er
ig
en
T
emperatureinstellun
g
zurück.
Ř
1DFK%HHQGL
J
XQ
J
GHVœ4XLFN
C
ool”-Vor
g
an
g
s wird wieder die
T
emperatureinstellun
g
für den
Modus “
C
ool” verwendet
.
Thaw
Ř
+HUDEWUR
S
IHQGHU
6
DIWRGHUHLQHVFKOHFKWH)OHLVFK
T
XDOLW¦WUHGX]LHUHQGLH)ULVFKHGHU/HEHQVPLWWHO
Ř
:
HQQ6LHGHQ0RGXVœ7KDZŔDXVZ¦KOHQ
ZLUGZDUPHXQGNDOWH/XIWDEZHFKVHOQGLQGDV&RRO6HOHFW
Zo
n
e
TM
-S
chubfach geleitet
.
Ř
$
EK¦QJLJYRP
*
HZLFKWGHV)OHLVFKHVNDQQHLQH$XIWDX]HLWYRQ

RGHU
6
WXQGHQ
ausgewä
hl
t wer
d
en.
Ř
:
HQQGLHœ7KDZŔ)XQNWLRQEHHQGHWLVW
J
HKWGLH&RRO6HOHFW=RQ
H
TM
-
A
nze
ig
e w
i
e
d
er
i
n
d
en
M
o
d
us
C
hill”
(
Kühlen
)
.
Ř
1DFK$EODXIGHU$XIWDX]HLWLVWGDV)OHLVFKKDOEJHIURUHQVRGDVVNHLQ
6
DIWDXVWULWWXQGHVOHLFKW
geschnitten werden kann.
Ř
8PGLHVH2SWLRQ]XGHDNWLYLHUHQEHW¦WLJHQ6LHHLQHEHOLHELJH7DVWHDX¡HUœ7KDZŔ
Ř
'LHXQ
J
HI¦KUHQ$XIWDX]HLWHQI¾U)OHLVFKXQG)LVFKƂQGHQ6LHQDFKVWHKHQGEDVLHUHQGDXIHLQHU'LFNH
v
on ca. 3 cm)
.
A
U
FTA
U
ZEIT 4hour
s
6hour
s
1
0hours
1
2hours
GEWICHT
363g (0.8Ib) 590g (1.3Ib) 771g (1.7Ib) 1000g (2.2Ib)
:$51
8
1
*
Wenn Sie die “Thaw”-Funktion
g
ewählt haben, müssen Lebensmittel, die nicht in dem
Coo
l
Se
l
ec
t Z
o
n
e
TM
-Schubfach auf
g
etaut werden sollen, entfernt werden.
Die Auftauzeit kann abhän
g
i
g
von der Größe und der Dicke des Fleisches oder Fisches
a
bweichen. Die vorstehenden Gewichtsan
g
aben beziehen sich auf das Gesamt
g
ewicht de
r
L
ebe
n
s
mitt
e
l in
de
m
Coo
l
Se
l
ec
t Z
o
n
e
TM
-
Schubfach. z.B.) Die Gesamtauftauzeit für 400
g
g
efrorenes Rindfleisch und 600
g
g
efrorenes Huhn beträ
g
t 10 Stunden.
112


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for ATAG KA2292D at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of ATAG KA2292D in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 13,38 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info