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32_ betrieb
Betrieb der Kühl-
G
efrier-
Kombination von
Kombination
von
B
ENUTZUN
G
DE
S
COO
L
S
ELE
C
T Z
O
NE™ -
SC
HUBFA
C
H
S
(O
PTI
O
NAL
)
()
Q
uick Cool
Ř
6
LHN¸QQHQDXFKGHQ0RGXVœ4XLFN
C
ool” für die
C
ool
S
elect Zon
e
TM
v
e
rw
e
n
de
n.
Ř
Mit der “
Q
uick Cool”-Funktion
nn
e
n 1-
3
Ge
tr
ä
nk
edose
n inn
e
rh
a
l
b
von 50
Mi
n.
g
e
k
ü
hl
t wer
d
en.
Ř
Um diese Funktion zu deaktivieren
,
d
rücken
S
ie noch einmal die Taste
Q
uick Cool”. Die CoolSelect
Zo
n
e
TM
k
e
h
rt
d
ann zu
d
er or
h
er
ig
en
T
emperatureinstellun
g
zurück.
Ř
1DFK%HHQGL
J
XQ
J
GHVœ4XLFN
C
ool”-Vor
g
an
g
s wird wieder die
T
emperatureinstellun
g
für den
Modus “
C
ool” verwendet
.
Thaw
Ř
+HUDEWUR
S
IHQGHU
6
DIWRGHUHLQHVFKOHFKWH)OHLVFK
T
XDOLW¦WUHGX]LHUHQGLH)ULVFKHGHU/HEHQVPLWWHO
Ř
:
HQQ6LHGHQ0RGXVœ7KDZŔDXVZ¦KOHQ
ZLUGZDUPHXQGNDOWH/XIWDEZHFKVHOQGLQGDV&RRO6HOHFW
Zo
n
e
TM
-S
chubfach geleitet
.
Ř
$
EK¦QJLJYRP
*
HZLFKWGHV)OHLVFKHVNDQQHLQH$XIWDX]HLWYRQ

RGHU
6
WXQGHQ
ausgewä
hl
t wer
d
en.
Ř
:
HQQGLHœ7KDZŔ)XQNWLRQEHHQGHWLVW
J
HKWGLH&RRO6HOHFW=RQ
H
TM
-
A
nze
ig
e w
i
e
d
er
i
n
d
en
M
o
d
us
Chill” (Kühlen).
Ř
1DFK$EODXIGHU$XIWDX]HLWLVWGDV)OHLVFKKDOEJHIURUHQVRGDVVNHLQ
6
DIWDXVWULWWXQGHVOHLFKW
geschnitten werden kann.
Ř
8PGLHVH2SWLRQ]XGHDNWLYLHUHQEHW¦WLJHQ6LHHLQHEHOLHELJH7DVWHDX¡HUœ7KDZŔ
Ř
'LHXQ
J
HI¦KUHQ$XIWDX]HLWHQI¾U)OHLVFKXQG)LVFKƂQGHQ6LHQDFKVWHKHQGEDVLHUHQGDXIHLQHU'LFNH
v
on ca. 3 cm)
.
A
U
FTA
U
ZEIT 4hour
s
6hour
s
1
0hours
1
2hours
GEWICHT
363g (0.8Ib) 590g (1.3Ib) 771g (1.7Ib) 1000g (2.2Ib)
:$51
8
1
*
Wenn Sie die “Thaw”-Funktion
g
ewählt haben, müssen Lebensmittel, die nicht in dem
Coo
l
Se
l
ec
t Z
o
n
e
TM
-Schubfach auf
g
etaut werden sollen, entfernt werden.
Die Auftauzeit kann abhän
g
i
g
von der Größe und der Dicke des Fleisches oder Fisches
abweichen. Die vorstehenden Gewichtsan
g
aben beziehen sich auf das Gesamt
g
ewicht de
r
L
ebe
n
s
mitt
e
l in
de
m
Coo
l
Se
l
ec
t Z
o
n
e
TM
-
Schubfach. z.B.) Die Gesamtauftauzeit für 400
g
g
efrorenes Rindfleisch und 600
g
g
efrorenes Huhn beträ
g
t 10 Stunden.
112


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