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ATAG KA 211 DA Manual

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Conseils pour la conservation des aliments
64
Emplacement des aliments
(se référer à l'identification des pièces)
Conserver une bouteille de vin
Conserver des aliments congelés en petit
conditionnement.
La température est susceptible de
monter lorsque la porte est ouverte.
N'y conservez pas des aliments pour une
période prolongée (crème glacée, etc.).
Conserver de petits aliments (pain, snacks,
etc.)
Conserver divers aliments congelés (viande,
poisson, crème glacée, snacks surgelés, etc.)
Panier de porte
du compartiment
réfrigérateur
Bac à légumes
Tiroir convertible
légumes/viande
Casier à oeufs
Etagère du
compartiment
réfrigérateur
Panier de porte
du compartiment
congélateur
Tiroir du
compartiment
congélateur
Compartiment
produits laitiers
Porte-bouteilles
Compartiment
snacks
Etagère du
compartiment
congélateur
Conserver de la viande, du poisson, du
poulet, etc. emballés dans du papier
aluminium.
Les aliments à conserver doivent être secs
Conserver des produits laitiers (beurre,
fromage, etc.)
Déposer ce casier à l'endroit adéquat
Conserver les accompagnements ou autres
aliments en laissant une certaine distance
Conserver des aliments ou boissons en
petit conditionnement (lait, jus, bière, etc.)
Conserver des légumes ou des fruits
Conserver des légumes, des fruits, de la
viande à décongeler, du poisson cru, etc. en
positionnant l'interrupteur sur le mode
souhaité.
Veillez à vérifier soigneusement la position
de l'interrupteur avant de placer des aliments
dans le tiroir.
… 64 …


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