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FR 24
Fonction gril
La fonction gril assure une température de cuisson optimale. Un signal
sonore est émis lorsque le récipient est à la température voulue.
Positions de cuisson
Comme les valeurs de réglage dépendent de la quantité et de la
composition du mets ainsi que de la casserole utilisée, les informations
suivantes ne sont données qu’à titre indicatif.
Utilisez la fonction « boost » et les positions 11 et 12 pour :
obtenir une ébullition rapide ;
faire revenir des légumes verts ;
chauffer de l’huile et de la graisse ;
amener sous pression une cocotte-minute ;
cuire au wok.
Utilisez les positions 9 et 10 pour :
faire revenir de la viande ;
faire frire du poisson ;
cuire des omelettes ;
rissoler des pommes de terre cuites ;
• frire.
Utilisez les positions 7 et 8 pour :
cuire des crêpes épaisses ;
cuire des morceaux de viande épais, panés ;
faire revenir des lardons ou du bacon ;
rissoler des pommes de terre crues ;
cuire du pain perdu ;
frire du poisson pané ;
cuire doucement des pâtes ;
cuire des morceaux de viande fine ;
faire revenir des gros morceaux de viande.
COMMANDE INDUCTION
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