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DE 9
ANWENDUNG
Achtung
Töpfe mit unsauberem Boden können Kratzer verursachen, die nicht
mehr zu entfernen sind. Setzen Sie darum nur Töpfe mit sauberem
Boden auf ein Kochfeld.
Kochen Sie immer mit einem Deckel auf dem Topf, um Energieverlust
zu vermeiden.
Tipp
Wischen Sie den Topfboden mit einem leicht feuchten Tuch ab, bevor
Sie den Topf auf die Kochzone stellen. So kann kein Schmutz auf die
Kochfläche gelangen.
Die Kochzone kann 5 bis 10 Minuten vor dem Ende der Kochzeit
ausgeschaltet werden. Das Gericht kann mit der Restwärme fertig
gegart werden, sofern der Topf geschlossen bleibt.
37


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