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COMFORTABEL KOKEN
Gebruik geen pannen die kleiner zijn dan de kookzone. Hiermee
voorkomt u dat voedselresten op de gloeiend hete kookzone
terechtkomen. Ingebrande voedselresten zijn moeilijk te verwijderen.
Bovendien kunnen de handgrepen te heet worden en gaat er veel
energie verloren.
Pannen waarmee al eerder op een gaskookplaat is gekookt, zijn niet
meer geschikt voor keramisch koken.
Gebruik nooit aluminiumfolie, zoals bakjes van kant-en-klaar
gerechten, om voedsel in te bereiden. Wanneer aluminiumfolie op
de kookzone smelt, is het niet meer te verwijderen. Aluminiumfolie
heeft bovendien een zeer slechte warmteoverdracht.
Til pannen altijd op als u ze verplaatst.
Schuiven met pannen kan krasjes veroorzaken die niet meer te
verwijderen zijn.
Zet alleen pannen met een schone en droge bodem op het kookvlak.
U voorkomt hiermee dat er moeilijk te verwijderen vlekken ontstaan.
de kookplaat optimaal gebruiken
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