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What you should pay attention to
Ceramic cooking is extremely safe. Various devices have been
incorporated in the hob such as a residual heat indicator and
a cooking time limiter. There are nevertheless a number of
precautions you should take.
Connection and repair
This appliance may only be connected by a qualified installer.
Never open the casing. The casing may only be opened by an
authorized service technician.
Disconnect the electricity from the appliance before starting any
repair work. Preferably unplug the appliance, switch the (automatic)
fuse(s) off or, in the event of a permanent connection, set the
switch in the power supply lead to zero.
When the cable is damaged it may only be replaced by the
manufacturer, its service organization or equally qualified persons,
to avoid dangerous situations.
During use
Do not use the hob in temperatures below 5 °C.
This cooking appliance is designed for household use. It is to be
used for food preparation only.
When you use the hob for the first time you will notice a “new
smell”. This is normal. If the kitchen is well ventilated the smell will
soon disappear.
Remember that if the hob is used on a high setting the heating time
will be incredibly short. Do not leave the hob unattended if you are
using a zone on a high setting.
Do not allow pans to boil dry. The hob itself is protected against
overheating but the pan will get very hot indeed and could be
damaged.
The guarantee does not cover any damage caused by an unsuitable
pan or a pan boiling dry.
Do not use the cooking area as storage space or worktop.
Ensure that there is several centimetres clearance between the
bottom of the hob and the contents of the drawer.
Do not keep anything combustible in the drawer under the hob.
Make sure that flexes of electrical appliances, such as a mixer,
cannot touch the hot cooking zone.
SAFETY
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