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Kochanweisungen
Kochstufen
Stufe 12
- Speisen/Wasser schnell zum Kochen bringen
- Blattgemüse einkochen
- Gemüse blanchieren
- Öl, Fett und Butter erhitzen
- Beefsteak braten (nicht durchgebraten, rot)
- Schnellkochtopf unter Druck bringen
- Pudding und Vanillecreme zubereiten
Anmerkung
Die Tabelle ist ausschließlich als Leitfaden gedacht, weil der
Einstellwert abhängig ist von der Menge und der
Zusammenstellung des Gerichtes im Topf.
DE 9DE 8
Kochanweisungen
Kochstufen
Stufe 1 - 4
- Bouillon ziehen lassen
- Schmorbirnen garen
- Schmorfleisch zubereiten
- Speisen garen
- Gemüse dünsten
Stufe 4 - 7
- Große Mengen garen
- Harte Gemüsesorten auftauen, z.B. grüne Bohnen
Stufe 8
- Dicke Eierkuchen backen
- Dicke Scheiben paniertes Fleisch braten
- Dünne Scheiben Fleisch garen
- Große Fleischstücken durchbraten
- Speckwürfel oder Bacon (durchwachsenen Speck)
auslassen
- Rohe Kartoffeln braten
- Arme Ritter braten
- Panierten Fisch braten
- Dünne Scheiben paniertes Fleisch braten
- Omeletts braten
Stufe 9 - 12
- Fleisch anbraten
- Plattfisch, dünne Scheiben oder Filet braten
- Gare Kartoffeln braten
- Glatt gebundene Suppen und Saucen zubereiten
- Omeletts backen
- Beefsteak braten (medium)
- Fritieren (je nach Temperatur und Menge)
24


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