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117
Lad aldrig en tom gryde stå på en
tændt kogezone. Selv om
kogezonen er sikret imod
overvarme, bliver gryder meget
varm, og der er en risiko for, at den
beskadiges.
Skader der opstår ved brug af
uegnede gryder, eller ved at De
lader en gryde koge tør, dækkes
ikke af garantien.
Brug aldrig aluminiumsfolie ved
forberedelse af retter (f.eks.
aluminiums indpakning til dybfrost).
Aluminiumfolie smelter fast på
Deres kogefladen, og er ikke til at
fjerne igen.
Den glaskeramiske kogeflade er
stærk, men brug ikke kogefladen
som skærebræt; skub ikke gryderne
over kogefladen. Et enkelt
tilbageblevet sandkorn kan
forårsage en rids, der aldrig kan
fjernes. Løft gryderne hvis De vil
flytte dem.
Tip: Tør grydebunden af med en
fugtig klud, før De sætter gryden på
kogefladen.
Det sker at sandkorn eller noget
lignende ender på kogefladen.
Fig. 4: Løft gryden Fig. 5: Skub ikke gryden
117


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