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P R O T E C T I V E E Q U I P M E N T
41
Several different protective devices
are built into the hob to protect your
cooking utensils and the electronics.
When the hob is built in correctly
the protective equipment will react
seldom or never.
The cooking zone reacts only if
there is a suitable pan standing on
it. If there is only a spoon or a fork
on the cooking zone it will not
switch on. The lights will continue
to flash.
Damage caused by the use of
unsuitable pans and by pans boiling
dry is excluded from the warranty.
The appliance will switch itself off
also if two pans touch each other or
if one pan comes in contact with a
wall. Ensure thus that the pans are
"free".
The electronics must be cooled.
Cool air will be drawn in from
behind the kitchen cabinet and
blown out from the front below the
work top.
The appliance can therefore only
function when sufficient air can
circulate.
If the ventilation flow is insufficient
the hob wil not switch on.
DETECTION PROTECTION
V E N T I L ATION PROTECTION
41


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