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Use only pans with a thick
(minimum 2.25 mm) smooth base
that is suitable for induction
cooking, possibly bearing the
approval mark "Class induction".
T H E P A N S
38
When pans with a warped base
(warped inward or outward) are
used the overheating protection
system cannot work, as a
consequence the hob becomes too
hot. This can lead to breakage of the
ceramic plate and melting of the
pan base.
Damage caused by the use of
unsuitable pans and by pans boiling
dry is excluded from the warranty.
During induction cooking you may
hear a rattling sound in the bottom
of the pan. This will damage neither
the pan nor the hob. This sound is
caused by the high power of the
cooking zone acting on the bottom
of the pan. You can prevent the
rattling sound by selecting a lower
setting.
38


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