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V E I L I G H E I D S V O O R S C H R I F T E N
9
* Gebruik alleen pannen met een
dikke (min. 2,25 mm), vlakke
bodem die geschikt zijn voor
inductiekoken, zomogelijk
voorzien van het keurmerk
"Class Induction".
Bij pannen met een vervormde
bodem (een holle of een bolle
bodem) kan de oververhittings-
beveiliging niet werken.
Zie verder hoofdstuk "De
pannen" op pag 10 en hoofdstuk
"Beveiligingen" op pag 14.
Schades die ontstaan door het
gebruik van ongeschikte pannen
of door droogkoken vallen buiten
de garantie.
* Gebruik nooit aluminiumfolie
(bijv. de bakjes van kant en klaar
gerechten) om gerechten in te
bereiden. Wanneer
aluminiumfolie op het kookvlak
smelt, is het niet meer te
verwijderen.
9


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