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BEDIENUNG
Kochstufen
Die nachstehende Tabelle gilt nur als Leitfaden, weil der Einstellwert
von der Menge und Zusammensetzung des Gerichts und vom Topf
abhängt.
Verwenden Sie „Boost“ und Kochstufe 11 und 12:
um Speisen oder Flüssigkeiten schnell zum Kochen zu bringen;
um Blattgemüse anzudünsten;
um Öl, Fett und Butter zu erhitzen;
zum Druckaufbau im Schnellkochtopf;
Kochen mit dem Wok.
Verwenden Sie Kochstufe 9 und 10:
um Fleisch anzubraten;
um Fisch zu braten;
um Omelettes zu braten;
zum Braten von gekochten Kartoffeln;
zum Frittieren von Speisen.
Verwenden Sie Kochstufe 7 und 8:
um dicke Pfannkuchen zu backen;
um dicke Scheiben paniertes Fleisch zu braten;
zum Auslassen von Speck (Fett);
um rohe Kartoffeln zu braten;
um Arme Ritter zu backen;
um panierten Fisch zu braten;
Pasta Garen;
um dünne Scheiben paniertes Fleisch zu braten;
Anbraten von rotem Fleisch.
Verwenden Sie Kochstufe 4 bis 6:
zum Durchkochen von Gerichten (in großen Mengen);
zum Auftauen von gefrorenem Gemüse;
Braten und Garen von dickerem Fleisch;
Dampfgaren.
Verwenden Sie die Kochstufen 1 bis 3:
um Bouillon köcheln zu lassen;
zum Zubereiten von Schmorfleisch;
63


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ATAG HI9572SV Installation Guide - English - 2 pages

ATAG HI9572SV User Manual - English - 72 pages

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ATAG HI9572SV User Manual - Dutch - 72 pages

ATAG HI9572SV Installation Guide - French - 2 pages


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