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DK 12
BRUG
Bemærk
Vær forsigtig med emaljerede gryder af tyndt pladestål:
skrues der op for effekten, kan emaljen splintres, hvis gryden er for
tør;
den høje effekt kan gøre grydebunden krum.
Bemærk
Brug ikke gryder med en krum bund. En bund, der buer udad eller
indad kan sætte overophedningssikringen ud af funktion. Herved kan
apparatet blive for varmt, så glaspladen kan revne, og grydebunden
kan smelte. Skade på grund af brug af uegnede gryder dækkes ikke af
garantien.
Minimal grydediameter
Grydebundens diameter skal være mindst 12 cm. Man opnår det
bedste resultat ved at bruge en gryde med samme diameter som
kogezonen. Er gryden for lille, tændes kogezonen ikke.
Trykkoger
Induktion er særdeles velegnet til en trykkoger. Kogezonen reagerer
meget hurtigt, således at trykket i trykkogeren hurtigt stiger. Så snart en
kogezone slukkes, stopper kogeprocessen straks.
80


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