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EN 25
Simmering fucntion*
The temperature of the dish is constantly kept near the boiling point
(90 °C - 95 °C). The simmer setting works best with a lid on the pan.
Thicker dishes have to be stirred every 15 minutes. The maximum
simmering time is 8 hours, unless a shorter time has been set with
the aid of a timer.
Dish Quantity +/- Pan Zone
Sauce or soup
1 l Low
pan (Ø 200)
Ø 145 /
HI8271MT
Ø 180
1 l
Low pan (Ø 200) Ø 180
1,5 l High pan (Ø 200) Ø 180
1 l Low pan (Ø 200) Ø 210 / Vario
1,5 l High pan (Ø 200) Ø 210 / Vario
2,5 l Large pan (Ø 240) Ø 260
2.5 l Large pan (Ø 240) Ø 260 double
Function for keeping warm*
The temperature of a dish is automatically kept at a constant tempera-
ture of 70 °C - 75 °C. The setting for keeping warm works best with a
lid on the pan. Larger quantities and thicker dishes need to be stirred
ocassionally. The maximum time for keeping warm is 8 hours, unless
a shorter time has been set with the aid of a timer.
Dish Number
of people
Quantity +/- Pan Zone
All dishes
1 1000 g Saucepan (Ø 200)
Ø 145 /
HI8271MT
Ø 180
2 - 3 1500 g
Low pan (Ø 200) Ø 180
4 2000 g High pan (Ø 200) Ø 180
4 2000 g High pan (Ø 200) Ø 210 / Vario
8 4000 g Large pan (Ø 240) Ø 260
8 4000 g Large pan (Ø 240) Ø 260 double
* This function works best with pans recommended by ATAG (please
refer to www.atag.nl).
OPERATION
59


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Others manual(s) of ATAG HI9271MV

ATAG HI9271MV Installation Guide - English, German - 2 pages

ATAG HI9271MV User Manual - German - 104 pages

ATAG HI9271MV Installation Guide - Dutch, Danish - 2 pages

ATAG HI9271MV User Manual - Danish - 104 pages

ATAG HI9271MV Installation Guide - French - 2 pages

ATAG HI9271MV User Manual - French - 104 pages

ATAG HI9271MV Installation Guide - Swedish, Norwegian - 2 pages


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