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Wokfunktion*/**
Die Wokstufe sorgt für eine optimale Woktemperatur, sowohl für das Öl
als auch den Wok selbst. Nach dem Ertönen des akustischen Signals
hat der Topf die gewünschte Temperatur erreicht, Öl und danach die
Speisen können hinzugefügt werden.
Speise Anzahl
Personen
Maximale Menge
Fleisch oder Fisch /
Gemüse
Topf Zone
Fleisch, Fisch,
Gemüse
1 - 2 300 g / 300 g Wok Ø 145
1 - 2 300 g / 300 g Wok Ø 180
3 - 4 600 g / 600 g Wok Ø 210 / Vario
3 - 4 600 g / 600 g Wok Ø 260
1 - 2 300 g / 300 g Wok
Ø 260
doppelt
Bratfunktion*/**
Die Bratstufe sorgt für eine optimale Brattemperatur.
Nach dem Ertönen des akustischen Signals hat der Topf/die Pfanne die
gewünschte Temperatur erreicht. Das Öl oder die Butter und danach
die Speisen können in den Topf gegeben werden.
Speise Anzahl
Personen
Menge Topf Zone
Fleisch, Fisch
1 - 2 150 - 200 g Pfanne Ø 145
2 - 3 200 - 400 g Pfanne Ø 180
4 - 5 400 - 500 g Pfanne Ø 210 / Vario
5 - 6 500 - 600 g Pfanne Ø 260
5 - 6 500 - 600 g Pfanne
Ø 260
doppelt
* Dieses Programm funktioniert am besten mit von ATAG empfohlenen
Töpfen (siehe www.atagservice.nl).
** Diese Menüfunktionen werden am besten am Anfang des
Kochvorgangs gestartet.
BEDIENUNG
61


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