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FR 23
Fonction mijotage*
La température de cuisson du plat est maintenue proche du point
d’ébullition (90 °C - 95 °C). La fonction mijotage donne les meilleurs
résultats en couvrant le récipient. Remuez les plats de composition
épaisse toutes les 15 minutes. Le temps de mijotage maximum est 8
heures, un temps plus court peut être réglé avec le minuteur.
Plat Quantité +/- Casserole Zone
Sauce ou soupe
1 l Marmite basse (Ø 200) Ø 145
1 l Marmite basse (Ø 200) Ø 180
1,5 l Marmite haute (Ø 200) Ø 180
1 l Marmite basse (Ø 200) Ø 210 / Vario
1,5 l Marmite haute (Ø 200) Ø 210 / Vario
2,5 l
Grande casserole (Ø 240)
Ø 260
2,5 l
Grande casserole (Ø 240)
Ø 260 double
Fonction maintien au chaud*
Le plat est maintenu automatiquement à une température constante de 70
°C à 75 °C. La fonction de maintien au chaud donne les meilleurs résultats en
couvrant le récipient. Remuez de temps en temps si la quantité est importante
ou si la composition est épaisse. La durée maximale de maintien au chaud est
de 8 heures, sauf si une durée plus courte a été réglée avec un minuteur.
Plat Nombre de
personnes
Quantité +/- Casserole Zone
Tous les plats
1 1 000 g
Casserole à manche
(Ø 200)
Ø 145
2 - 3 1 500 g
Marmite basse (Ø 200)
Ø 180
4 2 000 g
Marmite haute (Ø 200)
Ø 180
4 2 000 g
Marmite haute (Ø 200)
Ø 210 /
Vario
8 4 000 g
Grande casserole
(Ø 240)
Ø 260
8 4 000 g
Grande casserole
(Ø 240)
Ø 260
double
* Cette fonction donne les meilleurs résultats avec les récipients
conseillés par ATAG (consulter le site www.atag.nl).
FONCTIONNEMENT
23


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ATAG HI8271SI Installation Guide - English - 2 pages

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ATAG HI8271SI User Manual - Dutch - 61 pages

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