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EN 23
TECHNICAL DATA
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification
HI6471EV
HI7471EV
HI6471E
Type of hob Induction hob Induction hob
Number of cooking zones and/or areas 4 4
Heating technology Induction cooking
zones and cooking
areas
Induction cooking
zones and cooking
areas
For circular cooking zones: diameter of useful
surface area per electric heated cooking zone
in cm
-
20 16
For non-circular cooking zones or areas: lenght
and width of useful surface area per electric
heated cooking zone or area
L/W in cm
18.0 x 22.0 cm
-
Energy consumption per cooking zone or area
calculated per kg (EC
electric hob
) in Wh/kg
179.58 179,58 179,58
Tips for energy-efficient cooking with hobs
Always use the right size of pan for the amount of food you are cooking.
Put just enough water in the pan to cover vegetables.
Choose the right size zone/area for the pan.
Always put lids on pans to keep the heat in.
Turn down or turn off the cooking zone/area once the cooking temperature or state is
reached.
Use a steamer to cook vegetables, that way you can layer a number of vegetables on top of
each other and still use one ring, or use a pan with a divider.
Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews. It
speeds up the cooking process.
If you’re using an electric hob, choose flat-bottomed pans so the pan is in full contact with
the ring.
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Others manual(s) of ATAG HI7471EV

ATAG HI7471EV Installation Guide - English, German - 2 pages

ATAG HI7471EV User Manual - German - 48 pages

ATAG HI7471EV Installation Guide - Dutch, French - 2 pages

ATAG HI7471EV User Manual - French - 48 pages


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