your induction hob
introduction
You have chosen an Atag induction hob, an appliance that will
completely satisfy anyone who loves cooking.
Cooking on an induction hob is different from cooking on a
traditional appliance.
Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it. The
pans section on pages 9 and 10 gives more information about
this.
Cooking on an induction hob has a number of advantages. It
is easy, because the hob reacts quickly and can also be set to
a very low power level. Because, moreover, it can also be set
to a high power level, it can bring things to the boil very
quickly.
The hob is simple to clean; the top itself does not become
very hot, because the heat is generated in the pan. In the
'safety' section on pages 4 and 5, you will find
comprehensive information about the advantages of induction
cooking.
The appliance is equipped with synchro-start. If you have an
extractor hood that is also equipped with synchro-start, it will
start up automatically when you use the controls on the hob.
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