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zum Kochen Zwischen- Fortkochen
bringen stellung
Verschiedenes
Apfelmus 9 8 3
Butter schmelzen 9 4-6 4
Schokolade schmelzen 1
Amerikanische Pancakes
(3 pro Pfanne) 7 7
Eier 9 6
Crêpes 8 8
Nudeln 12, , 6 3
Milch kochen 9
Pfannkuchen 9 8
Brei kochen 9 6 2
Reis 12, , 8 2
Saucen binden
(mit Eigelb) 1 2
Speck knusprig braten 8
Spiegelei 8 8
Kochbirnen 12, 8 3
Vorsicht!
Wenn Sie zum Braten eine Pfanne verwenden, deren Boden größer
ist als die Kochzone, ist es wichtig, dass die Pfanne sich in Ruhe
aufheizt. Beginnen Sie z.B. auf Stufe 6 und erhöhen Sie die Leistung
allmählich.
Bei Verwendung eines Woks ist es wichtig, dass der Boden flach ist
und der Wok mit hoher Leistung gut vorgeheizt wird.
DE 26
Kochanleitungen
Kochtabellen
700001870100 HL HI7071M.qxp 12-10-2005 11:59 Pagina DE 26
109


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