overheating protection
The appliance may become overheated if:
– the pan does not conduct the heat adequately;
– fat or oil is heated at a high setting;
– there is insufficient circulation of air (see also ventilation
protection).
In the event of overheating the result will be that the cooking
zone in question or all the cooking zones will display one of
the following reactions:
– the hob will reduce the power supplied slightly (this is not
visible in the cooking settings in the displays);
– If this does not help, the hob will switch one or more
zones off and indicate “F8” in the display. The text will
remain until you press the on/off button of the zone with
the error indication once.
As soon as the cooking zone(s) has/have cooled down
sufficiently, they can be operated normally once again.
Prevent the overheating protection becoming activated by:
– using pans that are good conductors of heat;
– heating up fat or oil at a lower setting;
– making sure there is sufficient ventilation.
If, despite the above-mentioned measures having been
taken, the overheating protection becomes activated again,
contact the service department or a professionally qualified
specialist.
operation
extra security
GB 22
