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DA 15
MADLAVNING
Indstillinger
Nedenstående oversigt er kun ment som ledetråd, da indstillingens
værdi afhænger af mængden og sammensætningen af retten og af
gryden.
Brug ‘Boost’ og indstilling 9 til at:
bringe i kog hurtigt;
• blanchere grønsager;
varme olie og fedt op;
bringe en trykkoger under tryk.
Brug indstilling 8 til at:
• brune kød;
• stege fisk;
• bage omeletter;
stege kogte kartofler;
• fritere.
Brug indstilling 7 til at:
bage tykke pandekager;
stege tykt, paneret kød;
stege spæk eller bacon;
stege rå kartofler;
lave French toast;
stege paneret fisk.
Brug indstilling 6 og 5 til at:
• koge;
tø hårde grønsager op;
stege tyndt kød.
Brug indstilling 1 til 4 til at:
lade bouillon trække;
• tilberede gryderetter;
• braisere grønsager;
• smelte chokolade;
• smelte ost.
87


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